Rustic Quail Farm Dining in the Mallorcan Countryside
Set in a former hunting lodge, Son Bascos offers a rustic farmhouse experience centered on its working quail farm. Diners enjoy simply prepared, freshly grilled quail with fries, often preceded by boiled quail eggs with aioli. Outdoor garden seating, hanging lights, and views of the birds create a distinctive rural atmosphere. The menu focuses mainly on grilled quail and other meats, with limited choices for vegetarians.