Intimate Sustainable Meat-Focused Dining
Sugarra is an intimate, four-table restaurant in Uribarri centered on high-quality meat cookery and a zero-waste, sustainability-focused concept. Guests select their menus in advance and are welcomed with personalized service and detailed explanations of each course. Dry-aged cuts, wagyu tastings, and other carefully sourced meats are prepared with precision for a focused, immersive dining experience.