Basque Seafood and Grill Specialties
Abarka Jatetxea highlights Basque cuisine with a focus on exceptionally fresh, homemade seafood and expertly grilled meats. Diners praise dishes such as oven-gratinated scallops, fish soup, and perfectly cooked sole and sea bream. Attentive, personable service and thoughtful touches like aperitifs create a polished yet welcoming dining experience.