Casual Local Cooking and House Wines
Restaurante Casa Ignacio is a casual, family-run spot known for straightforward cooking and generous portions. The menu ranges from simple dishes like schnitzel and salads to local specialties such as fresh sea bass with Canarian potatoes and a well-regarded goat stew served on select days. House wines produced by the owners and a local blackberry liqueur add a regional touch. Service can be unhurried but generally responsive to requests.