Casual Mediterranean Cuisine with Local Flair
El Tren Petit is a small, unpretentious restaurant offering straightforward Mediterranean cooking with a focus on fresh, well-prepared dishes. Guests highlight comforting classics such as cannelloni, croquettes, pork cheek, and simply cooked fish, complemented by a distinctive local house wine. The dining room has a lively, local feel, and the attentive staff assist with explanations and translations to make the menu accessible.