Seafood-Driven Fine Dining with Panoramic Sea Views
Set within the Vistabella Hotel, Els Brancs offers contemporary Mediterranean cuisine with a strong emphasis on seafood, such as monkfish stews and turbot. A Michelin-starred kitchen presents elaborate tasting menus that highlight precise cooking and careful plating. Guests dine on a terrace overlooking the Gulf of Roses, enjoying attentive, polished service and an extensive wine list.