Refined Contemporary Dining in Sant Cugat
Restaurant Brau offers contemporary cuisine with carefully prepared seafood and meat dishes, such as octopus, suckling pig, turbot, and steak tartare, each with a distinctive touch. Guests highlight the consistently high quality of the cooking and the sense that every visit brings new enjoyment. A welcoming dining room and an attentive, professional team create a warm setting for everyday meals and special occasions alike.