Traditional Rioja Grill and Tapas
Asador Beethoven offers classic Spanish and Riojan cooking in a slightly refined setting in Haro’s wine region. The kitchen highlights seasonal produce and regional specialties, from fresh vegetables and cod to grilled meats such as lamb finished at the table. A well-chosen list of local wines pairs with both tapas and full meals. Lively with locals and attentive staff, it provides an engaging taste of local food and culture.