99 Sushi Bar - Padre Damian is a Michelin-selected restaurant offering contemporary Japanese cuisine in an elegant setting. The kitchen focuses on high-quality ingredients, with carefully crafted nigiri, sashimi, tempura, and wagyu dishes that highlight precision in technique and presentation. Creative desserts, including matcha and chocolate specialties, round out a polished dining experience.
Tanguito Parrilla specializes in Argentinian-style grilled meats, praised for their tenderness and rich flavor from the parrilla. Guests enjoy generous portions accompanied by simple sides, along with wine, desserts, and well-regarded coffee. The modest, slightly worn dining room is offset by attentive service that helps guests navigate the menu and feel at ease.
Trattoria Adriana is a small, cozy trattoria offering homemade Italian cuisine prepared with evident care and quality ingredients. Guests highlight the authentic flavors across the menu, from starters to desserts, with the melanzane pizza often noted as a standout. The hosts provide attentive guidance with the selections, creating a relaxed, homelike atmosphere that evokes a corner of Italy.
LaLanda offers classic Spanish cuisine with a focus on well-prepared tapas, meats, and traditional specialties. Guests highlight dishes such as tender beef, flavorful ear, and a satisfying omelette, along with a selection of homemade desserts including apple pie–style pastries and rich cakes. The spacious, modern dining room and attentive, accommodating staff contribute to a comfortable, enjoyable experience, complemented by an extensive wine list and carefully mixed gin and tonics.
Cocidos En Barro specializes in traditional Madrid-style cocido slowly cooked in clay pots, with rich broth, tender chickpeas, and assorted meats. The modest, compact dining room offers a straightforward, neighborhood feel. Generous portions and the possibility of additional servings create a hearty, unhurried meal, while the staff provide attentive, informative service.
Cabana Marconi offers an eclectic, internationally inspired menu with well-executed dishes ranging from fresh seafood to grilled vegetables and hearty classics. A pleasant garden terrace and airy dining room create a comfortable setting for both lunch and dinner. Attentive service and a thoughtfully curated wine list, featuring a wide selection of grapes, complete the experience.
Lupara Bar offers rustic Italian cooking in a quiet neighborhood near the airport. A handwritten menu features carefully prepared dishes such as fresh pasta, carpaccio, and house-baked focaccia, ending with classic desserts like pannacotta. Attentive staff guide guests through shared plates and wine pairings, creating a relaxed, home-style experience.
I visited the three-star restaurant 'DiverXO' in Madrid. It has just been selected as the 4th best restaurant in the world at the World’s 50 Best Restaurants 2025. Reservations usually take about a month, but this time I was able to secure a spot a week in advance due to a cancellation. The entrance is greeted by a 'flying pig' sculpture, opening the door to a new world. The electronic ticket received upon reservation features a large image of the chef, David Muñoz, which made me feel the uniqueness of the restaurant at that moment. The staff wore studded black jackets, creating a rock vibe, and illustrated cards distributed with each dish served as a menu, making it a unique experience that you can take home after the meal.
The course consists of about 20 dishes. Many of the plates are inspired by Chinese and Japanese cuisine, and on the day I visited, there were dishes featuring shark fin and Shanghai crab, as well as octopus shabu-shabu. I enjoyed the 'flying pig's kitchen,' where strong spices and aromas intersect with Spanish ingredients, embodying both playfulness and precision.
Experiencing the bold fusion of Asian and Spanish cuisine while immersed in an extravagant worldview—this is a restaurant you definitely want to experience when visiting Madrid.
Crítico Restaurante is a small, contemporary space offering hearty, inventive dishes with surprising but well-balanced flavor combinations. The menu features comforting favorites like burgers alongside Spanish-inspired specialties such as oxtail toast. Guests highlight the consistently well-prepared food, quality wines by the glass, and attentive, personable service in a relaxed, pleasant setting.
Aji & Sillao is a small, cozy restaurant offering carefully prepared Peruvian cuisine with subtle Asian influences. Diners highlight fresh ceviche, causa, and croquettes, as well as flavorful meats cooked in a vertical gas oven using quality Peruvian ingredients. Attentive, personable service and a focused menu create an intimate, thoughtfully crafted dining experience.
Kathmandu Tandoori House serves vibrant Indian and Nepali cuisine, with rich, aromatic flavors and options that appeal to both vegetarians and meat eaters. The kitchen prepares dishes to order and tailors spice levels and ingredients to dietary needs. Attentive, considerate service and generous portions create a satisfying dining experience.
Mountain Tandoori serves flavorful Indian and Nepali cuisine, featuring aromatic curries, tandoori dishes, and fresh naan from the oven. Signature options like butter chicken, paneer dishes, and cheese naan are frequently praised for their depth of flavor. Guests note generous portions, customizable spice levels, and options suitable for children. Attentive, courteous service contributes to a comfortable, welcoming dining experience.
Chacabuco 9-30 offers authentic Argentine cuisine in a modest, low-key setting near the airport. Diners highlight freshly made empanadas, well-grilled steaks and mixed parrilladas, complemented by Argentine wines and classic sauces like chimichurri. Friendly, attentive service and a welcoming atmosphere make it a comfortable spot for a relaxed meal.
Oam Thong offers authentic Thai cuisine in Madrid, with many guests praising its deeply flavored curries and fragrant dishes. Specialties such as khao soi and Massaman curry stand out, along with classic desserts like sticky rice with mango. Service is described as attentive and efficient, creating a welcoming atmosphere for both regulars and newcomers.
La Lupa Restaurante blends Spanish comfort cooking with creative international touches in a calm, welcoming dining room. Guests highlight shareable plates such as cachopo, croquettes, prawn tacos, and kimchi-marinated starters, along with rich stews and seafood. Attentive staff guide diners through the menu and ingredients, while classic desserts like cheesecake and chocolate cake provide a satisfying finish.
Sibuya Urban Sushi Bar Madrid Arturo Soria offers contemporary Japanese cuisine with an emphasis on inventive sushi rolls, silky sashimi, and comforting noodle dishes. Guests highlight the fresh fish, colorful presentation, and flavorful options such as butterfish maki and ceviche with mango. Desserts like assorted mochi round out the meal. Attentive staff provide thoughtful service, including careful handling of dietary needs and help navigating the extensive menu.