Galician Meats and Tabletop Grilling
Ruedo specializes in Galician meats and octopus, served with a distinctive tabletop grill so guests can finish their dishes to their preference. Each table is equipped with its own extractor, keeping the dining room comfortable and free of smoke. Staff guide diners through the different local meat options and grilling techniques. The experience is complemented by regional wines that pair well with the rich flavors.