20 migliori ristoranti International per raccomandazione a Valencia

Ristorante Faré

4.04(0risultati)

EUR 25

International / Via Sant Pere 43, 03590 Altea Spagna, Spain /

Mediterranean Cooking on a Welcoming Terrace

Restaurante Faré offers Mediterranean-inspired cuisine with dishes such as pasta carbonara, fresh mussels, and delicately cooked sea bass and salmon. Plates are carefully presented and prepared with attention to flavor and texture. A pleasant terrace setting and genuinely attentive, hospitable service create an easygoing dining experience.

Zero Zero

3.42(0risultati)

EUR 25

International / Carretera del Albir, 21, 03590 Altea Spagna, Spain /

Beachfront Dining with Sea Views

Zero Zero is a beachfront restaurant and bar offering scenic sea views and a relaxed, colorful setting with soft lighting. The menu features well-prepared dishes such as Caesar salad and salmon, noted for their flavor and appealing presentation. Thoughtful touches like linen napkins complement the inviting atmosphere. Attentive, welcoming service completes the experience for both drinks and meals.

Bar-gourmand Felix

3.64(0risultati)

EUR 30

International / Passeig Mediterrani, 48, 03590 Altea Spain, Spain /

Maná lounge - spiaggia

3.27(0risultati)

EUR 25

International / Calle San Pedro 41 Locale A, 03590 Altea Spagna, Spain /

Creative Beachfront Dining

Maná lounge - beach offers creative, internationally inspired cuisine on a beachfront promenade setting with an inviting terrace and background music. The kitchen prepares well-executed dishes ranging from classic grilled meats to ceviche, bao-style bites, and tuna tataki, with careful plating and balanced flavors. Attentive, knowledgeable service and the ability to handle larger gourmet groups contribute to a polished yet relaxed dining experience.

Chez Pierre

3.00(0risultati)

EUR 25

International / Calle Conde de Altea 22 17 - Paseo Marítimo de Altea, di fronte al mare, 03590 Altea Spagna, Spain /

Welcoming Spanish Dining in Altea

Chez Pierre offers classic Spanish cooking, from fish soup and paella to lamb chops and tapas-style plates. Diners mention well-prepared dishes like tortilla, padrón peppers, and calamari, along with a caviar selection for those seeking something special. The atmosphere is inviting, with multilingual, attentive staff who create a genuinely welcoming experience.