Welcoming Steakhouse with Classic European Dishes
The Long Horn is a welcoming steakhouse known for consistently well-prepared cuts cooked to guests’ preferences, including tender fillets and T-bone with pepper sauce. The menu blends hearty European favorites such as Wiener schnitzel with starters like homemade pâté, mussels, and soup of the day. A three-course steak menu and attentive, personable service contribute to its enduring appeal for returning diners.