Thai and Belgian Cuisine by the Harbor
The Red Zone offers a distinctive mix of Thai and Belgian cuisine in a calm harborfront setting. The kitchen focuses on fresh ingredients, with many products sourced from Thailand and dishes such as Tom Yam, Pad Thai, and Thai-style barbecue. A notable selection of wines, aperitifs, and digestifs from around the world complements the menu, while attentive hosting contributes to a relaxed dining experience.