Seafood and Paella Specialties
Restaurante El Galeon focuses on Spanish seafood cooking, with paella, black rice and Valencian styles frequently praised. Diners highlight expertly fried baby calamari and perfectly grilled fish and shellfish. Service is consistently attentive and accommodating, with staff happy to pack leftovers to take away. The setting is informal and lively, though the interior can feel warm on very hot days.