Traditional French Bistro with Open-Fire Grill
Le Crocodile offers classic French bistro cooking in a welcoming, newly refreshed setting. Daily selections are presented on wall boards, with attentive staff guiding guests through starters, grilled meats, and comforting desserts like pain perdu. Dishes such as entrecote cooked over an open fire and herb-marinated chicken brochettes highlight straightforward, flavorful preparations, complemented by wine served by the carafe.