Refined Burgundian Brasserie with Modern Touches
Brasserie Le Quai is a Michelin-selected restaurant offering refined Burgundian cuisine with modern touches in a lively, bustling setting. The kitchen highlights local ingredients in carefully prepared dishes such as coq au vin or trout ceviche. Desserts, including an intricate chocolate sphere with sorbet and fruit coulis, are frequently praised. Attentive, upbeat service and a regional wine list round out the experience.