Alsatian Specialties in a Relaxed Barn Setting
La Grange du Gloeckelsberg offers generous Alsatian cuisine in a spacious, relaxed dining room with a pleasant terrace. The kitchen focuses on regional specialties, from wood-fired tartes flambées and sauerkraut to dishes featuring local cheese. Desserts, including traditional options like iced kougelhopf, are consistently praised. Attentive, welcoming service completes the experience.