Traditional French Cuisine in a Tranquil Setting
Le Relais des Gites offers classic French dishes such as slow-cooked lamb, duck with honey and cherry, and hearty fondue, prepared with care and attention to doneness. Guests describe consistently well-executed traditional cooking, from mains to desserts. The restaurant sits slightly away from the center, providing a calmer atmosphere, with efficient, welcoming service even when the dining room is busy.