Modern French Cuisine with Creative Accents
Au Petit Dominicain is a small, stylish restaurant offering refined French cuisine with modern and occasional Asian influences. Dishes such as truffle-accented steak tartare, mussels, octopus, and pork entrecote are noted for their rich flavor and careful preparation. Generous, well-crafted desserts round out the meal. Attentive, personable service contributes to an overall relaxed, polished dining experience.