Wood-Fired French Cuisine in a Historic Setting
Restaurant de la Ferme offers classic French cooking with a focus on wood-fired grilling, showcased in an open kitchen that adds to the charm of the historic building. Guests can dine in the main restaurant, bistro, or garden areas, each with its own character. Dishes such as foie gras, grilled meats, and traditional desserts reflect a straightforward, indulgent style. Attentive, efficient service and a welcoming atmosphere make it suitable for both business and leisure meals.