Crêpes, Galettes, and French Classics
L'Atelier offers a broad menu of French comfort cooking, from seafood and meat dishes to savory galettes and sweet crêpes. The thin, crisp pancakes and carefully prepared meats, such as duck with honey sauce, are frequently praised for their flavor. A house specialty is the crêpe with homemade salted butter caramel. The lively, central setting and attentive, welcoming service create an inviting dining experience.