Land-and-Sea French Cuisine on the Iton
Cote Terre & Mer features carefully prepared French cuisine highlighting both seafood and meat, with an emphasis on fresh, seasonal ingredients. Guests praise the generous, well-balanced flavors, from seafood platters and cured salmon to refined desserts. Warm, attentive service and thoughtful wine recommendations add to the experience. A riverside terrace and well-stocked bar, including classic cocktails, enhance the setting.