Waterfront Seafood and Regional French Cooking
Restaurant Le Grand Bleu highlights southern French seafood with dishes such as gratinated oysters, grilled octopus, bouillabaisse and homemade seasonal desserts. Guests note carefully prepared plates, generous accompaniments and house-made bites served with aperitifs. Attentive, good-humored service and a terrace overlooking the Thau basin contribute to a relaxed, scenic dining experience.