Moroccan and North African Specialties
L'Arganier offers Moroccan and North African cuisine with generously served couscous, aromatic tagines, and grilled meats. Diners highlight light, well-cooked semolina, tender meats, and fragrant vegetables, complemented by traditional mint tea. The atmosphere is calm and welcoming, with attentive, discreet service that suits both intimate evenings and relaxed meals with others.