Welcoming Moroccan Cuisine
Le riad offers traditional Moroccan cuisine in a discreet setting off the main tourist strip. Guests highlight fragrant couscous, tender meat dishes, and classics such as tagines, kofta skewers, and chicken pastilla, often preceded by mixed starters and hummus. Attentive, considerate service and the customary mint tea create a relaxed, family-friendly dining experience appreciated by visitors and locals alike.