Hearty Pub Classics and Sunday Roasts
The Hollybush Pub offers classic British pub cooking with well-executed dishes such as fish and chips, steak and ale pie, and substantial Sunday roasts with generous portions of meat and vegetables. Guests note carefully prepared plates, from slow-cooked tagines to homemade desserts like cheesecakes and brownies. A lively, often bustling atmosphere is complemented by attentive, accommodating service and a selection of well-regarded beers.