Classic British Dining in an Elegant Setting
Glendale Restaurant offers classic British and European dishes prepared with care, from roast duck with figs to sea bass and hearty beef with red wine gravy. Starters and desserts are thoughtfully presented, with options like crab, beetroot hummus, sticky toffee pudding, and cheesecake. An intimate dining room with views over the grounds and courteous, efficient staff creates a relaxed, elegant experience.