Modern Small-Plate Dining with Thoughtful Service
Long Friday offers a modern small-plate dining experience built around shareable dishes, including well-regarded seafood and vegetable plates. Guests highlight carefully prepared items such as mussels, hake, and smashed potatoes, along with a considered selection of sparkling wines. Service is attentive and informed, with staff noted for clear guidance on wine choices and dietary requirements, all in an attractive, contemporary setting.