Vegan Take on Classic Fish and Chips
No Catch is a fully vegan fish and chip shop offering plant-based versions of classic seaside favorites. Crispy “cod,” sausages, and other traditional items are cooked to order, with chips praised for their texture and flavor. The food is described as satisfying and not overly greasy, complemented by staples like mushy peas and tartar sauce, and served by an attentive team.