Korean Charcoal Grill and Noodle Specialties
Wu Di Restaurant offers Korean-style charcoal grill dining, with lamb skewers cooked at the table on an automatic coal grill. Fresh side dishes, including various kimchi, complement the barbecued meats. House specialties such as cold noodles and slow-cooked lamb soup highlight clean, satisfying flavors. The small, informal dining room creates an easygoing, family-friendly atmosphere.