Contemporary Dining with a Focus on Fresh Seafood
The Banks Restaurant offers contemporary cuisine with a strong emphasis on fresh seafood, complemented by hearty meat dishes and creative salad bowls. Guests highlight flavorful plates such as seafood chowder, cod, monkfish, and burgers, along with well-crafted desserts. Attentive service and thoughtfully decorated, comfortable surroundings create an inviting setting that maintains a pleasant buzz, even on quieter evenings.