Creative Plant-Based Chinese Dining
Tofu Vegan Islington specializes in plant-based Chinese cooking with an emphasis on bold flavors and varied textures. Dishes such as crispy twice-cooked tofu “fisc,” delicate wontons in house sauce, and richly seasoned mushroom plates show a focus on inventive preparations. Light desserts and a selection of drinks, including wines and soft beverages, round out the experience. Service is described as efficient and welcoming.