Contemporary Tasting Menu and Refined Dining
Heaneys Restaurant, a Michelin-selected restaurant, offers contemporary cooking centered around a carefully crafted tasting menu and polished Sunday lunches. Dishes such as tuna tartare, oysters, and a well-regarded beef course highlight bold, focused flavors. Guests note thoughtful wine pairings, attentive service, and the energy of an open kitchen that showcases the team at work.