Dry-Aged Steakhouse with Harbor Views
Bong Pro-Dry Aging is a contemporary steakhouse known for its long dry-aged beef, including deeply flavored sirloin and ribeye. Guests can watch the aging process through in-house displays while enjoying views over the harbor. Menus feature Western-style courses such as soups, salads, pasta, seafood, and house-baked bread. The setting is comfortable and refined, with attentive, personable service.