20 migliori ristoranti Pizza per raccomandazione a Turin

Pizzeria 150 serves a wide selection of pizzas, from classic thin-crust to smaller, thick Turin-style pan pies. The kitchen is noted for its carefully developed gluten-free pizza bases and matching gluten-free beer. Friendly staff, a modest terrace, and a location near the Porta Nuova station create a convenient, laid-back setting for a relaxed meal.

Trattoria D'Agata offers Sicilian-inspired cuisine with a strong focus on fresh seafood in a straightforward, unpretentious setting. The menu combines local specialties with traditional Sicilian dishes, featuring options such as tuna with caramelized onions and tender octopus. Portions are generous, desserts are homemade, and a well-chosen wine list highlights regional Sicilian labels. Attentive, welcoming service completes the experience.

Il Gramsci offers contemporary Italian cuisine in a quiet, intimate setting on via Gramsci. Guests highlight the attentive, respectful service and carefully prepared dishes, such as fresh seafood with seasonal vegetables. An extensive wine selection complements the menu, and house-made gelato and whipped ice cream provide a refined finish to the meal.

Alla Baita dei 7 Nani is a small, cozy pizzeria known for its pan-style pizza and traditional farinata baked in a large brick oven. Long shared tables and a view of the oven create an informal, homey feel. Simple decorative touches and courteous service make it well suited for a relaxed lunch break or an easygoing meal.

Pizzium - Torino Duchessa Jolanda serves Neapolitan-style pizza with a light dough and high-quality ingredients, featuring creative toppings inspired by different Italian regions. The menu also includes a few simple non-pizza dishes and bruschetta. A welcoming dining room and attentive, courteous staff make it a comfortable choice for both adults and children.

Rosso Piccante in Cucina combines a Calabrian-style delicatessen with an intimate dining room, lined with wines, cured meats, cheeses, and hanging chilies. The kitchen focuses on authentic Calabrian flavors, from generous platters with mozzarella and cured specialties to hearty pasta dishes, including rustic meat sauces. Attentive, personable staff offer thoughtful recommendations, creating an easygoing, convivial atmosphere that feels distinctly southern Italian.