20 migliori ristoranti Pizza per raccomandazione a Turin

Pizzeria Fratelli Roselli specializes in well-cooked, flavorful pizzas made with carefully selected ingredients, including wholemeal dough and options suitable for vegan guests. Desserts and occasional savory dishes, such as appetizers and burgers, are also appreciated. Guests highlight the relaxed, attentive service and the staff’s consistently courteous attitude.

Da Marcolino is a cozy neighborhood spot known for its steamed pizzas, appreciated for their light texture and digestibility. Fresh ingredients and thoughtful flavor combinations, including inventive toppings and focaccia-style creations, give the menu a distinctive character. Guests highlight the kind, efficient service and pleasant background music that rounds out the relaxed dining experience.

Ovino is a contemporary, informal spot known for its well-executed grilled meats and pizza. Guests highlight arrosticini from the grill and light, crispy pizzas, including a charcoal dough option. The dining room is clean and welcoming, and the staff offer attentive, helpful service without pretension.

Pizzeria e Panozzeria La Sarda is a small, family-run spot known for its light, slow-risen pizza dough and simple, welcoming setting. Guests appreciate the Sardinian-style panozzo made with pizza dough and filled with regional ingredients. Seadas and other sweet options round out the menu, and in warm weather the outdoor terraces add to the relaxed atmosphere.

Pizzeria 150 serves a wide selection of pizzas, from classic thin-crust to smaller, thick Turin-style pan pies. The kitchen is noted for its carefully developed gluten-free pizza bases and matching gluten-free beer. Friendly staff, a modest terrace, and a location near the Porta Nuova station create a convenient, laid-back setting for a relaxed meal.

Farinum is a cozy pizzeria known for its selection of five artisanal doughs, offering varied textures and flavors while staying true to classic Italian pizza. Guests highlight the careful balance of toppings and quality ingredients in each pie. The setting is softly refined yet informal, with attentive staff who guide diners through the different dough options for a relaxed, enjoyable meal.

La Lepre Pizzeria specializes in thin, long-leavened pizzas known for their light, digestible crust and generous flavor. Guests choose from a wide range of toppings, including Sicilian-style combinations, complemented by a selection of craft beers. Housemade desserts and an artisanal herbal infusion for the end of the meal complete the experience in a small, calm dining room with attentive service.

Salsarossa highlights regional Italian traditions with its Turinese “pizza al tegamino” and crisp, flavorful farinata prepared in a Ligurian style. The menu focuses on well-filled pan pizzas and classic Italian desserts. A small dining room with a simple, modern look and a terrace creates an inviting setting, complemented by attentive, welcoming service.

L' Aforisma Pizzeria specializes in Neapolitan-style pizza with a thin, soft base, raised crust, and carefully chosen, flavorful toppings. Guests describe the dining room as well kept, warm, and comfortable, with a calm noise level that allows easy conversation. Attentive, friendly staff help guide diners through an appealing menu of pizzas, appetizers, and focaccia. Well-presented desserts round out the experience.

Pizzeria Silvestro offers classic Italian cooking and pizza in a bright, tastefully decorated space with a spacious, climate-controlled terrace. Guests highlight pizza, farinata, seasonal artichoke dishes, desserts, and well-prepared meat courses. Service is described as courteous, attentive, and energetic, creating a convivial dining atmosphere.

Don Ciccio is a casual, well-kept pizzeria known for its light, well-worked dough and fresh, high-quality ingredients. Guests can choose from house pizzas or compose their own, with inventive but balanced combinations. Made-to-order desserts and a selection of craft beers complement the meal, while attentive staff and soft background music contribute to an easygoing atmosphere.

Pizzeria L'Angolo Verde offers a cozy, greenery-filled setting where abundant real plants create a calm, distinctive dining room. The kitchen focuses on well-presented pizzas, including gourmet combinations and special shovel-style options, prepared with fresh ingredients and balanced flavors. Guests also note attentive, courteous service, along with well-made drinks, beer, and desserts.

Gino Sorbillo Lievito Madre specializes in classic Neapolitan-style pizza with a light, flavorful crust, highlighted by a well-regarded margherita. Toppings range from traditional to more gourmet combinations, with attention to ingredient quality. The pizzeria often fills up quickly, creating an energetic, bustling dining room. Service is described as fast, attentive, and personable, even when the space is busy.

Vico Equense Pizzeria-Ristorante specializes in handmade pizzas, with dough prepared in-house and toppings that can be customized to taste. Guests highlight the consistent quality over time, generous portions, and flavorful combinations. The atmosphere is informal and lively, offering a glimpse into local dining habits, and the beer selection, including red beer, is a popular pairing with the pizzas.

Pizzeria Cos 'e Pazz specializes in Neapolitan-style cartwheel pizza with soft, well-leavened, and notably light dough. Guests highlight the rich, authentic flavors, with creations like the Tumbulella often standing out. Crisp, non-greasy fried appetizers complement the pizzas. The intimate dining room, featuring a mural of the Gulf of Naples and attentive service, creates a welcoming atmosphere for both adults and children.

TELLIA® specializes in Roman-style pizza by the slice, featuring light, airy dough and creative topping combinations, ordered at the counter and sold by weight. The compact space has simple seating and an informal, bakery-like feel. House-made panettone stands out for its moist texture and carefully prepared candied fruit, while a single dessert option, such as maritozzo, completes the offering.

Lo Scugnizzo is a modern, slightly refined pizzeria known for light yet satisfying pizzas made with quality ingredients. Guests highlight the flavorful dough, creative daily specials, and well-prepared farinata. The atmosphere suits relaxed meals with friends or family, complemented by generally attentive, good-natured service and a solid selection of beer.