20 migliori ristoranti per raccomandazione a Cortina d'Ampezzo

SanBrite is a Michelin one-star restaurant in Cortina d’Ampezzo showcasing contemporary mountain cuisine with a strong sense of place. Creative tasting menus highlight local ingredients, some grown on-site, in dishes that play with unusual flavors and textures. Guests are welcomed in a cozy, chalet-style dining room and on a scenic patio for aperitivi. Attentive staff accommodate dietary preferences with ease, and thoughtful wine pairings complement the experience.

Tivoli is a Michelin one-star restaurant offering contemporary cuisine that emphasizes pure, satisfying flavor over show. Guests highlight soulful, carefully crafted dishes, with desserts such as the apple strudel standing out. An immersive setting, polished service, and a well-guided wine program create a cohesive fine-dining experience.

Ristorante Franceschi offers refined Italian cuisine in a warm, inviting hotel setting in Cortina. Guests praise flavorful dishes from appetizers through dessert, including carefully prepared tableside tartare and thoughtful amuse-bouche. Service is generally gracious and attentive, with staff noted for welcoming both adults and children, though it can slow when the room is very busy.

Set on Col Drusciè above Cortina, Masi Wine Bar Cortina pairs panoramic mountain views with a focused selection of wines from the Masi winery. The kitchen offers polished Italian dishes, with Amarone risotto and seasonal specialties like fried porcini often noted by guests. Courteous, efficient staff and well-spaced indoor and outdoor seating create a comfortable, well-run dining experience.

Ristorante Al Camin, a Michelin-selected restaurant, offers Italian cuisine that blends local tradition with contemporary touches. Dishes highlight carefully sourced ingredients, from rich meat preparations to refined handmade pastas and cheese selections. The mountain-style dining room feels both cozy and elegant, while attentive, knowledgeable service and a thoughtful wine list complete the experience.

Ristorante De Len, a Michelin-selected restaurant, offers modern, well-balanced cuisine that highlights seasonal vegetables, seafood, and mountain specialties. The menu is concise yet creative, with dishes that reflect careful research and a light, contemporary touch. Set on the ground floor of the hotel, the wood-focused design and Dolomite-inspired details create a refined, nature-oriented setting, complemented by attentive service and a thoughtfully curated wine list.

Ristorante Amadeus by Nero di Seppia offers Venetian-inspired Italian seafood with dishes such as al dente pasta with shellfish and delicately prepared fish. Guests highlight the freshness of the ingredients and careful preparation, from grilled scampi to classic side vegetables. An attentive team, including a knowledgeable sommelier, and an inviting dining room create a relaxed yet refined experience.

Ristorante Col Druscié 1778 pairs classic Italian and Alpine-inspired dishes with panoramic views of the Dolomites. Set in a traditional wooden mountain refuge with a large terrace, it offers a memorable stop for skiers and sightseers. Guests highlight well-prepared pasta, rich game ragù, and rustic specialties. The attentive team creates a welcoming, relaxed dining experience above Cortina’s slopes.

Ristorante Ariston offers classic Italian cooking with generous portions and carefully prepared dishes such as fresh pasta with truffle, beetroot ravioli, and grilled meats. Guests note well-balanced flavors and satisfying textures, from tender steaks to rich gnocchi. The atmosphere is intimate and inviting, with a small bar area for enjoying a glass of wine. Attentive staff manage the busy dining room efficiently while allowing guests to linger at their tables.

Rifugio Faloria pairs classic Italian and local mountain dishes with wide alpine views from its sunny terrace. A canteen-style counter at lunch lets guests see the daily offerings, while dinner highlights regional specialties such as beetroot ravioli and house-made desserts. Service is attentive and welcoming, creating a comfortable pause between time on the slopes.

Pontejel Bierstube Forst is a centrally located, recently renovated spot in Cortina d'Ampezzo offering traditional regional dishes alongside familiar options like cutlets and pasta. Guests highlight well-prepared food, from hearty mains to strudel, complemented by a quality beer selection and a curated wine list. The welcoming staff and mix of indoor, outdoor, and veranda seating create an inviting atmosphere for a relaxed meal.

La Tavernetta Di Cortina offers classic Italian and Alpine-style dishes in a characteristic, well-kept mountain setting. Guests highlight fresh pastas, pizzas with light, well-leavened crusts, and regional specialties. Soft background music and attentive, courteous service create a comfortable atmosphere for relaxed dining.