A Japanese restaurant by the lakeside where you can savor the blessings of Wakasa
This renowned Japanese restaurant allows you to fully enjoy the seafood of Wakasa. With a perfect location overlooking Lake Kusakiko, you can savor fresh fish dishes alongside the beautiful seasonal scenery. The menu features a variety of options, including the famous eel dishes, winter yellowtail, and local seasonal fish used in kaiseki cuisine. During lunch hours, seafood bowls, tempura set meals, and unaju (grilled eel over rice) are particularly popular.