20 migliori ristoranti per raccomandazione a Intorno a AjisakaStazione

There are many private rooms with a calm atmosphere, making it a great place for families to relax. There is a kids' room, so families with children can enjoy themselves without any worries. The Chinese dishes using tofu are appealing, and the freshly made tofu with a spicy sauce is incredibly smooth and unforgettable in taste. You can choose from courses or individual dishes, and all of them have distinct flavors that provide a sense of satisfaction. The dessert, especially the almond tofu, is particularly impressive, and the tofu soft serve and tofu cheesecake are also smooth and delicious. The welcome drink in the waiting area was delightful, and the refreshing taste of the shiso juice was nice.

It was a delicious meal. Although we had a 2-hour reservation, we were able to relax.

It was good. I was helped.

In a calm Japanese-style space, there are many sunken kotatsu seats where you can relax. The staff are very friendly and their approachable manner is delightful. The gyoza served on a hot iron plate is crispy on the outside and chewy on the inside, with the rich flavor of the meat coming through. The slightly sweet special sauce has a mild acidity, making it a perfect match for the gyoza. The grilled scallops with kimchi and egg are fragrant and not too spicy, while the fried small shrimp are crispy and irresistible. The broth of the motsunabe is rich, and you can enjoy the deliciousness of the champon noodles as well.

Upon entering, a row of wines is lined up, and the collection of empty bottles is also impressive. The staff is very kind, making it a comfortable place to spend time. The appetizer, yellowtail carpaccio, is rich in flavor, and the corn potage is irresistibly delicious. The roasted spiny lobster combines the aroma of white wine with a rich lobster sauce, creating a delightful dish. The Saga beef steak pairs perfectly with a berry sauce, and I was satisfied all the way to the dessert, which was crème brûlée. There are private rooms where you can enjoy your meal in a calm atmosphere, and the bread, olive oil, and soup are all carefully prepared, making it fun to choose your main dish according to your preference.

The homemade hand-pulled noodles are smooth and pleasant, perfectly complementing any sauce. The carbonara, with its rich flavors of egg and cheese, left a particularly strong impression. The dish with homemade sausage is packed with the deliciousness of meat, making each bite enjoyable. The salad with prosciutto has a gentle aroma of balsamic vinegar and is refreshing to eat. The bread is unlimited, allowing you to savor even the leftover sauce. The strawberry tiramisu has a wonderful balance of tartness and sweetness, leaving you feeling happy until the very end.