A charming restaurant specializing in river fish dishes
Hikosan Shokudo is a local cuisine eatery located in front of JR Hikosan Station. The river fish dishes are particularly delicious, with the sashimi of yamame and koi standing out for their freshness. Upon entering the restaurant, you are greeted by fish swimming in a tank, and you can enjoy a rich flavor alongside the local specialty, Hikozan tofu.
It was a favorite restaurant of mine for a long time, and I was excited to visit again after a while. The menu is very extensive, with many creative dishes, and the time spent choosing what to order is enjoyable. The garlic butter stir-fried lamb chops had a pleasant herbal aroma and were surprisingly tender. The xiaolongbao, which are handmade every day, burst with hot soup and were truly impressive. The shrimp mayo made with plump, large shrimp and the unlimited refills of steamed buns were delightful in their attention to detail. The service and the pandas in the restaurant were warm, and I left feeling happy and full.
You can enjoy a calm meal in a style where you make a reservation. The initial appetizers and sashimi are carefully prepared, which is exciting. The hot tempura is served in succession, and the sweet shrimp, eel, and thick slices of lotus root are very impressive. The lotus root releases its umami the more you chew, and the pleasant texture is irresistible. The chawanmushi with a twist is also delicious, and the combination of ingredients is interesting. The fun of being able to choose the final dish and the attention to detail in the last dessert keeps you feeling happy throughout.
A hidden gem with delicious charcoal-grilled local chicken
Located along a quiet valley, this standalone restaurant exudes a rustic yet tidy atmosphere. The bone-in charcoal-grilled local chicken is exquisite, with a crispy texture on the outside that is particularly appealing. It's highly recommended to enjoy it with a cold beer.
Dining Place JYOHAN is gaining attention as a new soba destination in Tagawa. The owner hand-makes the soba using buckwheat flour from Bungo Takada, offering rich flavor and a delightful texture. Each visit comes with suggestions for traditional ways to enjoy the soba, including tasting it with salt and unique dipping sauces. Despite the busy atmosphere, the service is prompt, making it a place you'll want to return to after your first visit.
A factory creating a new local specialty in Fukuoka
Located in the Tagawa district of Fukuoka Prefecture, Soeda Town Menbei Factory is a new facility that produces the spicy cod roe-flavored rice crackers known as "menbei." This factory is gaining attention as a new production base for the renowned "menbei" made famous by "Fukutaro." These rice crackers are popular both domestically and internationally, making them a delightful souvenir for travelers, and they offer a diverse lineup to entertain visitors. Why not experience the charm of the authentic manufacturing process firsthand at this factory, which also offers tours?
This is a shop located within walking distance from the station. They fry each order fresh, so the coating is crispy, and the inside is full of juicy meat, making it a delight. The flavor is salt-based, with a light coating of potato starch that clings just right, making it simple yet irresistibly delicious. The boneless option can also be chosen with a spicy kick, and it's great that it still tastes good even when cold. The chicken wings are also very tasty. The greetings are friendly, and it's helpful that they accept phone reservations and have parking available.
Japan Valutazioni degli utenti3.36(27risultati)
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