As expected from a gut-friendly cafe, the menu was very gentle on the gut and the body. I had the chicken curry. The sauce was very spicy, but it was easy to eat and delicious. The rice was multigrain. The flavor of cardamom was really nice while eating ♡ I want to go again.
Izakaya Hanada Shoten offers a comforting atmosphere that evokes a sense of nostalgia. Each dish is thoughtfully crafted, allowing you to savor unique flavors, with the honey toast being especially popular among sweet lovers. The wide variety of alcoholic beverages is also appealing, particularly the umeshu, which is well-received by women.
Authentic All-You-Can-Eat Yakiniku in Private Rooms
Jangara Chukan is a restaurant where you can fully enjoy yakiniku while maintaining privacy with all seats in private rooms. The appeal lies in the authentic flavor of charcoal-grilled meat, and the all-you-can-eat option, focused on high-quality meat, is very popular. There is a wide variety of meat dishes and side menu items, making it satisfying for both groups and individuals.
In a bright and calm space, the dishes and arrangements are beautiful, which lifts the mood. The course progresses from small bowls to larger bowls, with a focus on presentation, and the fragrant broth highlights the natural flavors of the ingredients. Seasonal tastes such as conger eel, matsutake mushrooms, and makomotake mushrooms are all available, and the explanations are easy to understand, often showing the actual ingredients. The grilled Imari beef is moist and tender, with a rich flavor that spreads in the mouth. The final dish, a seasoned rice, is rich in condiments, and can be enjoyed lightly with broth poured over it at the end. There are counter and table seating options, as well as private rooms for a more relaxed atmosphere, and the parking is convenient.
Shunfutei offers exquisite dishes made with fresh seafood and local ingredients. From chawanmushi and miso soup to tempura with a variety of ingredients, each dish is satisfying. The young yet attentive staff adds to the charm, making it suitable for various occasions. With an open and inviting atmosphere, it's a place where individuals, families, and friends can all enjoy a wide range of dining experiences.
A heartwarming authentic Okinawan cuisine restaurant
Waramin is a place where you can fully enjoy the charm of Okinawan cuisine in Nogata. The chef, who has served as the head chef at a hotel in Okinawa, offers authentic dishes with local love. The gentle flavors, free from chemical seasonings, combined with a variety of original awamori, captivate all who visit.
Exquisite Yakitori and a Variety of Chicken Dishes Made with Heart
Yakitori Takachan is located in Mikamori, Yahatanishi Ward, and is renowned for its yakitori finished with a secret sauce and salt. The interior features a calm, traditional Japanese atmosphere with classic sunken kotatsu seating. In addition to yakitori, guests can enjoy a range of chicken dishes, including a new hot pot dish that harmonizes plump offal with mentaiko, as well as a comforting chicken rice porridge for the finale. Enjoy a blissful moment with a strong carbonated highball.
An unpretentious seafood kappo you can visit casually — a moment that fills the heart.
A kappo-style Japanese pub where you can enjoy seafood dishes centered on fresh seafood platters and tempura, along with a wide variety of Japanese small plates and sake. The hidden, retreat-like space tucked away in a quiet residential neighborhood features semi-private rooms and sunken heated seating (horigotatsu), accommodating everything from casual meals with family and friends to relaxed evenings savoring drinks. Rooted in the local community and operating for many years, it offers a reliable sense of comfort and a pleasant atmosphere that leaves a lasting impression.
Situato in un angolo tranquillo, è possibile rilassarsi e gustare un pasto. La cucina francese, che incorpora la saggezza della fermentazione, offre sapori leggeri per il corpo. Il primo piatto è di una bellezza cromatica che solleva immediatamente l'umore. I piatti di pesce e carne mostrano un'attenzione ai dettagli, e sono stati deliziosi fino all'ultimo morso senza appesantire. Il risotto di riso integrale fermentato e il sake dolce fatto in casa hanno un sapore delicato che ha lasciato un'impressione duratura. L'attenzione del personale e dello chef, che ha affinato le sue abilità in una residenza ufficiale, ha reso il tempo del pasto molto piacevole e rilassato.
It was my first time there and the atmosphere was great and the meat was delicious.
They were also very accommodating to our requests.
I would like to go again.
Era vivace e il personale sembrava essere molto occupato, ma il servizio e il cibo erano entrambi eccellenti. Anche gli amici che ho invitato sembrano essere stati soddisfatti. Grazie mille.
A healing café where fresh vegetables take center stage
Vegetable Kitchen BROCCO is a café where you can enjoy dishes made with carefully selected fresh vegetables by a vegetable sommelier. The interior features a natural atmosphere that incorporates elements of nature, creating a comfortable space. In addition to creatively crafted vegetable dishes, the homemade sweets and coffee are also exceptional. The menu, which uses locally sourced fresh vegetables, offers new discoveries with each visit, making it a charming café that you will want to return to time and again.
A warm and soothing space with a popular soup curry
almocafe Nakama is a café that features a healing atmosphere with the warmth of wood and views of greenery, all while being attached to a beauty salon. The standout menu item, soup curry, offers a wide range of spiciness options and is renowned for its deliciousness, enhanced by the aroma of spices. Additionally, the café offers a diverse selection of dishes and desserts, making it worth visiting at any time of day.
A cozy hidden kappo where you can enjoy exquisite fish dishes
Located just a short walk from Chikuhou Nakama Station, this restaurant stands out for its fresh fish and comfortable atmosphere. It offers high-quality fish sourced from Amakusa, along with rich-tasting chawanmushi and a variety of fresh seafood. It's the perfect place to savor delicious kappo cuisine rooted in the local community.
You can enjoy both Hiroshima-style and Kansai-style okonomiyaki, which is exciting. The thin batter is layered with a mountain of cabbage and noodles, cooked to perfection, enhancing the sweetness. The balance of pork, squid tempura, green onions, and eggs creates a delicious flavor that spreads with every bite. You can also choose thin soba or udon, allowing you to enjoy different textures. Served on a round iron plate, it's fun to eat while dividing it with a spatula while it's still hot. You can switch up the flavors with the spicy sauce and mayonnaise on the table, making it delicious and enjoyable until the very end.
We used this restaurant with our family of six. The atmosphere and the waitstaff were excellent, and we enjoyed our meal.
All the food was delicious and we would like to use this restaurant again.
Japan Valutazioni degli utenti3.50(2risultati)
