Un ristorante nascosto dove gustare tempura appena fritta
Questo è un ristorante specializzato in tempura situato lungo la strada statale 200. La specialità è la tempura croccante appena fritta, con un ricco menù che utilizza verdure di stagione. Offre piatti abbondanti e convenienti come set di tempura e donburi, che si abbinano perfettamente a una dolce salsa.
A long-time favorite restaurant in Nogata City. The restaurant offers a wide variety of reasonably priced menu items including hamburgers and steaks. The lunch menu is also popular. The parking lot is spacious and wide, making it a good place to stop by for a break from driving.
Soba-ya Kodaruma is run by a skilled artisan who trained under the renowned soba master Takahashi. Set in a charming space renovated from an old farmhouse, you can savor fragrant soba. The combination of charcoal-grilled duck and Kujo green onions is especially praised as exquisite.
A restaurant where you can enjoy exquisite sushi with fresh ingredients
Katsugyo Sushi Tachibana features a tranquil, ryokan-style atmosphere that creates a pleasant dining experience. The sushi, made with fresh fish, is skillfully cut and presented in a perfect balance. The menu also includes a variety of a la carte dishes such as chawanmushi and tempura, ensuring that every guest leaves satisfied.
Udon Doko Tanuki-an is a renowned establishment that continues to evolve with the warmth of a family-run business. Their homemade, smooth and chewy udon has a perfect texture and is exquisite. You can enjoy fresh fish dishes and creative cuisine delivered directly from the market each season, and in the evening, a diverse selection of side dishes is available. This restaurant offers not only udon but also a variety of rice bowls and set meals, making each visit a new discovery.
Bistro Minagawa is a hidden gem located in a residential area of Fukuoka Prefecture, known for its dishes made with homegrown vegetables and herbs. The chef's skilled cooking showcases French techniques while maintaining a relaxed atmosphere that invites frequent visits. The stylish interior offers a comfortable space to enjoy, featuring both traditional Japanese-style seating and Western-style tables.
The freshly fried cutlet has a light batter, providing a pleasant texture with every bite. The pork loin tonkatsu is substantial and just the right amount of tender. The table sauce is smooth, and when combined with mustard, it enhances the flavor. The cabbage is crunchy, and the soy sauce-based dressing pairs well with it. The miso soup, rich in crab flavor, is very impressive. The sashimi and small side dishes are also fresh, and the overall harmony of the meal was satisfying.
Nestled in a quiet rural area, Sumibi Teppanyaki Steak & Hamburger Kuzuhara is a hidden spot where you can enjoy exquisite teppanyaki. The skilled master chef offers a diverse menu, with each dish crafted with care and attention. The wagyu steak and the signature 100% beef hamburger are particularly noteworthy, allowing you to savor them as they are or enhance the flavor with wasabi or rock salt. The restaurant has a homey atmosphere, and you can also enjoy watching the dishes being prepared right in front of you at the counter.