20 migliori ristoranti per raccomandazione a Intorno a HanamiStazione

In a calm space centered around the counter, you can enjoy the careful work of the owner right in front of you. From the three appetizers served on driftwood that came out first, the ingenuity of the flavors shone through and immediately captured my heart. The sashimi platter had exceptional freshness in every slice, and the condiments and homemade spicy soy sauce enhanced the umami. The baked scallops and shrimp with crab miso had a wonderful combination of aroma and richness, making it a dish that brought a smile to my face. The smooth and creamy homemade cheese tofu and the hot satsuma-age were also unique, making it hard to put down my chopsticks. With a variety of seasonal dishes and an abundance of alcohol, it's a wonderful place where you can enjoy an exciting experience until the very end.

The first thing you see when you enter the restaurant is the fish tank! Since the restaurant is located near a fishing port, they use a lot of seasonal ingredients! The menu may change depending on the day's stock. Sashimori is served not only with soy sauce, but also with three different kinds of sauce, including a special sesame sauce! The restaurant is so popular that reservations are required on weekends! The owner is just like the name of the restaurant and provides very good customer service!

I feel that the menu hasn't changed much lately. I think the prices are reasonable. It's a pity that there are few dessert options. The staff is more polite and pleasant than before, which is nice.