A refined yakiniku restaurant with delicious grilled meat
Nikuemon Kokura Main Store is a popular choice for those looking to enjoy delicious yakiniku. The carefully selected ingredients, such as horse liver sashimi, misuji, and zabuton, are exquisite. The interior features a calming ambiance created by soft and indirect lighting, providing a memorable dining experience with delicious food and high-quality service.
A renowned establishment for authentic Chinese cuisine and handmade gyoza
At Gyoza Sakaba Shinchandou, you can enjoy authentic Chinese dishes with a focus on handmade gyoza. The gyoza wrappers are thick and elastic, providing a delightful chewy texture. They pair perfectly with the house-made dipping sauce, and once you try them, you'll be hooked for sure. With heartfelt service, this restaurant offers a wonderful experience that makes you want to visit again and again.
Exquisite charcoal-grilled dishes using Choshu chicken in a cozy space
At Tamari-ba, you can enjoy charcoal-grilled dishes made with high-quality 'Choshu chicken' from Yamaguchi Prefecture. The chic and comfortable interior features sunken kotatsu seating, making it perfect for dates or casual gatherings. The speed of food service is pleasant, and the staff's warm hospitality creates a heartwarming experience. With delicious dishes and a wide selection of drinks, it's the ideal spot to take a break in the Katano area.
A popular meat tavern where you can enjoy steak and wine
Taishu Niku Sakaba Shishimaru is a renowned establishment in Kokura where you can enjoy steak and wine. The atmosphere is casual, making it easy to visit, and you can savor the owner's carefully selected red meat and hamburgers alongside a fine selection of wines. The restaurant features horigotatsu seating and a counter, making it suitable for various occasions. Be sure to spend a special moment at Shishimaru.
A yakitori specialty shop where you can enjoy exquisite chicken skin
Yakitori Gonbee Jonon is a renowned establishment where you can savor unique yakitori, with chicken skin being the standout menu item. The chicken skin, enjoyed with a sweet and savory sauce or salt, is crispy on the outside and moist on the inside, making it unforgettable once tasted. The cozy atmosphere of the restaurant allows you to fully enjoy the yakitori. As the birthplace of Hakata-style chicken skin, it offers dishes worth savoring.
The interior is a stylish space filled with the warmth of wood, making it easy to understand the atmosphere from outside. The time spent waiting for the food while enjoying the aroma rising from the counter is also enjoyable. The peach skewers have a crispy skin and a moist, slightly rare interior that is exquisite. The heart and liver have a melt-in-your-mouth texture, and the subtle saltiness combined with wasabi provides a nice accent. The chicken breast wrapped in shiso, the tsukune with cartilage, and the thick shiitake mushrooms are all carefully grilled, making it hard to put down the chopsticks. The attentive presence of the energetic staff is pleasant, and the dashi from the grilled rice balls enjoyed at the end deepened the aftertaste.
The clear broth is fragrant and has a deliciousness that smoothly enters the body. The sinewy meat is well-cooked and tender. The noodles have just the right amount of chewiness and a nice bounce, making it enjoyable to eat. With grated ginger on top, mixing it in a bit sharpens the flavor. Adding the table's green chili gives a fresh spiciness that is a nice accent. The interior is simple and comfortable, with self-service pickles and counter seating, making it easy to drop by.
An izakaya where you can enjoy authentic kushi katsu
Osaka Kushi Katsu Darumaya is an izakaya known for its authentic kushi katsu, provided by a chef from the Kansai region. The kushi katsu sauce is particularly delicious, captivating the taste buds of visiting guests. The homey atmosphere and warm hospitality are also part of its charm. It's highly recommended for those who want to enjoy delicious kushi katsu in a lively setting.
Contrary to its heavy appearance, once you step inside, a calm, bar-like Japanese space unfolds, which is exciting. The time spent choosing drinks while chatting with the friendly owner across the counter is very enjoyable. Not only is there a selection of sake, but also domestic gin and whiskey, allowing you to encounter a drink that's different from your usual choice. The appetizer of chirimen sansho has a wonderful aroma and enhances the first cup beautifully. The creative snacks, such as whale marinated sashimi and ume jellyfish, are all delightful on the palate, making it hard to put down the chopsticks. Thanks to the dim lighting and the horigotatsu seating, it's a lovely place to spend a relaxed time.