20 migliori ristoranti per raccomandazione a Koga-shi

In a calm space centered around the counter, you can enjoy the careful work of the owner right in front of you. From the three appetizers served on driftwood that came out first, the ingenuity of the flavors shone through and immediately captured my heart. The sashimi platter had exceptional freshness in every slice, and the condiments and homemade spicy soy sauce enhanced the umami. The baked scallops and shrimp with crab miso had a wonderful combination of aroma and richness, making it a dish that brought a smile to my face. The smooth and creamy homemade cheese tofu and the hot satsuma-age were also unique, making it hard to put down my chopsticks. With a variety of seasonal dishes and an abundance of alcohol, it's a wonderful place where you can enjoy an exciting experience until the very end.

It is a butcher store, so the taste is unquestionable. Refills of sours are inexpensive, and there are a variety of desserts, which seem to be popular among women.

I only ordered the daily special wagyu and sirloin. The kalbi and tripe are tough, so it's better not to order them. The downside is that there can be a line at the rice corner, so if a large family or group comes, you might have to wait. The service is good, so overall, I am satisfied.