Enjoy fresh seafood and a variety of tuna dishes at 'Uoyan'
Uoyan is an izakaya specializing in seafood, located about a 10-minute walk from Kyushu Institute of Technology Station. It offers a rich selection of tuna dishes, including grilled collar, tail steak, and yukhoe, allowing you to enjoy various cuts. The freshness of the sashimi is well-known, and the katsuo tataki is delicious, rivaling that of its origin in Kochi. In a homey atmosphere, you can fully savor the deliciousness of fish.