A Sophisticated Yakitori Restaurant Enjoying Ancient Chicken Grilled Over Binchotan Charcoal
Located in Nata, Fukuoka, 'Nata Tori' is a yakitori specialty restaurant where the owner carefully prepares Asakura's red chicken, 'Koshokudori,' from whole birds and grills it over binchotan charcoal. Guests can savor rare cuts that combine both a savory aroma and juiciness, perfectly paired with natural wines and sake. The bright and clean interior, along with the warm hospitality of the staff, creates a comfortable atmosphere, making it suitable for a wide range of occasions from family dining to business entertaining.