Ume no Hana Daizenji is a restaurant specializing in tofu and yuba dishes, located in the middle of rice fields and surrounded by the art museum 'Hokusai-kan.' The elegant decorations create a seasonal ambiance, and the view of the courtyard from the private rooms is soothing. Each dish, including the soy milk shabu-shabu, is exquisite, and you will be particularly amazed by the deliciousness of the tofu. You can enjoy an unforgettable moment in a calm atmosphere.
A long-established chanko restaurant representing Chikugo
Located right in front of Hainuzuka Station, Hiwakaya is a popular long-standing chanko restaurant in the area. Their signature chanko nabe and dashimaki tamagoyaki are particularly recommended, and the evening izakaya menu is also extensive. The revival of their all-you-can-eat side dishes service has been well received by many customers.
Da Shigettino is a renowned pizzeria run by an owner who trained in Naples, Italy. The pizzas, baked in a traditional stone oven, are characterized by their fragrant aroma and chewy texture. You can enjoy them in a cozy, hidden-gem atmosphere that offers a pizza experience reminiscent of being in Naples, even while in Japan.
The building is new and clean, with an inviting atmosphere. The interior has a spacious counter and tables, allowing for a relaxed experience. In addition to sushi, there are plenty of other dishes, and the fried shrimp and grilled beef tenderloin were delicious. The seared Saga beef and the beautifully cut cucumber garnishes showcased impressive knife skills. The nine assorted appetizers were colorful and offered a variety of Japanese and Western flavors. The jade eggplant stew and simmered fish were rich in flavor, making it hard to put down my chopsticks.
A yakiniku restaurant proud of its deliciousness and comfortable service
Omasaean Kamitsu is a spot renowned for its delicious yakiniku that can compete with famous establishments in Osaka. With private rooms available, it's a safe choice for families. The attentive service from the staff is highly praised, making it a place where you can enjoy a pleasant dining experience. Enjoy a happy moment at this beloved restaurant, cherished by local residents of Kurume and visiting tourists alike.
A dining experience that fills the heart in a fantastical space
Yozora is a stylish restaurant surrounded by enchanting dried flowers, where you can enjoy an elegant meal. The visually stunning dishes are particularly highlighted by the recommended parfait salad, which makes generous use of fresh local vegetables. It's a place where you can enjoy beautifully presented dishes that are perfect for Instagram, and spend quality time in conversation in a sophisticated adult atmosphere.
Charcoal and Sake Nikumajin is a restaurant where you can enjoy high-quality dishes in a calm atmosphere. The interior features a bright and stylish design with large glass windows and white wood, allowing guests to relax and enjoy their meal. All dishes are exquisite, with charcoal-grilled dishes being particularly popular. The cheerful service from the staff adds to the pleasant dining experience, making it a restaurant worth visiting.
High-quality yakiniku and a wide variety of buffet options
Wankalbi Kurume Kamitsu is a restaurant where you can enjoy a level of quality that overturns the common perception of all-you-can-eat yakiniku. With a rich selection of choices ranging from grilled meat to side dishes, it guarantees satisfaction whether you're in a group or dining alone. You can fully appreciate the appeal of the ingredients, including the quality of the grilled meat, offal, and negi shio-tan.
All-you-can-eat shabu-shabu and dim sum with a variety of soups
MK Restaurant Kurume Kamitsu offers an even more attractive menu after its renovation. With a choice of two types of soup, you can enjoy your own original hot pot and indulge in the beloved 'shabu-shabu' and 'dim sum' to your heart's content. The focus on carefully selected domestic meats and fresh vegetables enhances the deliciousness even further. Alongside authentic flavors, there are also exclusive menu items and desserts, providing new discoveries with every visit.
The cuisine of Yaeyama and oden are all lined up, and it is exciting. The oden has a good aroma of broth, the radish is soaked with flavor, and the fish cakes have a lively texture. The popping of sea grapes and the unique texture of mozuku tempura are irresistible. The shabu-shabu of Agu pork highlights the richness of the fat, and the soup has a gentle flavor. Yaeyama soba has a refreshing taste, and the salt-grilled soba is nicely accented by island chili peppers. There is a counter, making it easy to enter even alone, and the interior is comfortable, allowing for a relaxing time.
Japan Valutazioni degli utenti3.03(2risultati)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
