È stata la mia prima visita. Ho comunicato le mie preferenze alimentari e sono state tutte gestite perfettamente. Sono stato molto felice. Grazie. Anche i pasti erano davvero deliziosi e, a dire il vero, non avrei mai immaginato di poter gustare un corso del genere a Ōmuta. Tornerò sicuramente. Grazie ancora per questa esperienza.
A traditional restaurant producing authentic handmade soba
Soba Kiri Tokaku is an authentic handmade soba restaurant produced by a long-established ryotei with a 60-year history. In addition to the fragrant and flavorful soba, you can enjoy a variety of dishes that utilize fresh seafood from the Ariake Sea, as well as tempura and other diverse offerings. You can spend a blissful time in a refined space.
This parent-child rice bowl was incredibly delicious with its runny eggs. It had a slight sweetness, a well-balanced seasoning, and a flavor that is easy for anyone to enjoy. The chicken was fluffy and tender, bringing happiness with every bite. It also came with a rustic and comforting soup. The cutlet rice bowl was satisfying and delicious as well. The interior of the restaurant has a warm wooden feel, and there are sunken hearth-style seats where you can relax.
A specialty restaurant to savor Hinai chicken and Akita flavors
At Kanpai Omuta, you can enjoy a variety of dishes specializing in Akita's pride, Hinai chicken. The charcoal-grilled Hinai chicken and local hot pot, made from chickens raised on fertile land, offer an unforgettable taste. The modern Japanese interior includes private rooms, making it perfect for a special occasion. Indulge in the flavors of Akita along with carefully selected sake from across the country.
Sake Fish Ninjō Arima is an izakaya that sources fresh fish from the market every day, offering seasonal flavors. The fish selected from the live tank inside the restaurant stands out for its freshness. Not only can you enjoy a diverse menu ranging from sashimi to meat dishes, but you can also savor about 50 carefully selected types of sake. In a casual atmosphere, you can fully indulge in the ingredients sourced that day.
A traditional restaurant where you can experience relaxation
Shin Minato Main Building is a long-established restaurant founded in 1958, offering a comfortable dining experience. You can enjoy dishes made with fresh seafood from the local Ariake Sea and seasonal ingredients, delivering a nostalgic taste. The calm atmosphere is appealing, making it a restaurant where you rediscover the charm of your hometown with each visit.
A Lively Izakaya Proud of Charcoal-Grilled and Pork Dishes
The interior, bustling with local patrons, features a variety of seating options from the counter to tatami rooms and private rooms, allowing for a relaxed atmosphere. The charcoal-grilled skewers and pork dishes are aromatic and expertly prepared, ensuring a steady stream of repeat customers for items like spare ribs and gyoza. The warm ambiance is also a major draw.
L'interno è elegante come un ristorante italiano, con un'atmosfera chic che non ci si aspetterebbe da un ristorante di carne alla griglia. Iniziamo con un antipasto e un drink frizzante, il che è emozionante. Il cuoco griglia ogni pezzo uno alla volta, quindi ogni taglio è cotto alla perfezione e può essere gustato. I condimenti come prugne, wasabi, sale al tartufo e alga salata esaltano il sapore delle carni rare. Il daikon grattugiato e le cipolle servite tra i piatti rinfrescano il palato, permettendo di continuare a mangiare piacevolmente fino alla fine. Il corso, che va dall'antipasto ai piatti grigliati, fino al dessert, ha un buon flusso, e l'abbinamento con il vino è curato e speciale.
A renowned yakiniku restaurant where you can savor Kyushu black wagyu
Barikidama is a specialty restaurant where you can indulge in carefully selected charcoal-grilled Kyushu black wagyu. Enjoy a relaxing time in a luxurious Japanese-style space while savoring high-quality meats. The diverse menu, featuring a variety of dishes such as meat platters centered around domestic wagyu, stone-grilled bibimbap, and cold noodles, adds to the appeal.
This is a Chinese restaurant located on the arcade street. The mapo tofu allows you to choose the level of spiciness, and I love how it has a rich flavor amidst the spiciness. The stir-fried noodles with sauce, which includes shrimp and squid, have a pleasant combination with the chewy noodles. The fried rice is moist and has a mild flavor. For lunch, you can enjoy salad, Chinese soup, and rice, along with charcoal-colored soft serve ice cream. Every dish is well-balanced and very delicious.
An izakaya with a diverse menu and exquisite horse meat dishes
Higo is a long-established izakaya in Omuta where you can enjoy a wide variety of dishes. The horse sashimi, freshly delivered from Kumamoto, and the tender motsunabe are particularly exceptional, captivating visitors. You can spend enjoyable moments with friends while waiting for a rich selection of dishes. Here, you can find the joy of discovering dishes that suit your palate.
A Renowned Motsunabe Restaurant with Private Rooms for Relaxation
Motsunabe Dining Madara is a restaurant where you can enjoy exquisite motsunabe in a calm atmosphere within private rooms. It features fresh, large offal, and the pot dish, which perfectly combines the flavors of pork shabu and kelp, is exceptional. The interior is very clean, and there are comfortable sunken kotatsu seats, allowing guests to relax and savor their meals. Every dish is delicious, making it a beloved establishment for many.
An elegant izakaya where you can savor fresh ingredients
Located in the bustling downtown area of Omuta, the up-and-coming izakaya "Shokuno Katari, Be" is a popular spot where you can enjoy dishes made with local chicken and seasonal seafood. In particular, the fresh local chicken sourced from contracted farms and the seafood caught in nearby waters are exquisite. A wide selection of sake and shochu is also available, allowing you to enjoy them alongside your meal.
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