Ristorante specializzato in anguille che unisce tradizione e sapore
Il ristorante specializzato in anguille, Hinodeya, vanta oltre 100 anni di storia nella città di Yanagawa. Le specialità 'unagi seiro mushi' e 'unagi kabayaki', preparate con una salsa unica e un metodo di cottura particolare, sono apprezzate dai locali e dai turisti. All'interno del ristorante tradizionale, puoi goderti il sapore autentico dell'anguilla e la salsa segreta a tuo piacimento. Goditi un momento di relax mentre assapori i gusti ricercati.
Fresh yakitori and heartwarming service are the highlights
Toriya Yamato is a specialty shop located in front of Yanagawa Station, where you can enjoy fresh chicken dishes. Alongside carefully selected shochu, you can experience yakitori made from fresh live chickens and the unique flavors of rare cuts. In a homey atmosphere, the warm service welcomes visitors. It's an ideal spot for unwinding after work or for gatherings, providing warmth for both body and soul.
Seafood Izakaya Near Yanagawa Station, Perfect for Banquets with Private Rooms
Hanano Mai Yanagawa Station East Exit is a seafood izakaya located just a 2-minute walk from the East Exit of Nishitetsu Yanagawa Station. The restaurant offers a wide variety of dishes made with fresh seafood and seasonal limited menus, showcasing local ingredients. Private rooms are available for groups of 2 to a maximum of 50, providing an ideal space for banquets and gatherings.
A hidden gem where you can savor delicacies from the Ariake Sea
Yamahira is a restaurant where you can fully enjoy the rare seafood from the Ariake Sea. Each dish, utilizing fresh local ingredients, offers a unique and diverse range of flavors. You can particularly enjoy sashimi, fried dishes, and stews, all prepared in various cooking styles, allowing you to fully appreciate the charm of the Ariake Sea. The ability to have fresh seafood cooked right in front of you is also a major attraction.
all'estero Valutazioni degli utenti4.22(17risultati)
JPY 6.500
JPY 7.000
Eel / ShiotsukaStazionea3.3km /
Il ristorante storico e tradizionale di unagi seiro mushi
Il ristorante Ganso Motoyoshiya, fondato nel 1681, è un locale storico che vanta la nascita del seiro mushi di unagi. In un'atmosfera che ricorda una casa tradizionale giapponese, è possibile gustare piatti di unagi preparati da artigiani esperti. Con una crosta croccante all'esterno e una consistenza soffice all'interno, il sapore è così delizioso che una volta assaggiato non si può dimenticare.
all'estero Valutazioni degli utenti3.12(1risultati)
JPY 1.000
Cafe / ShiotsukaStazionea3.6km /
A cozy café and hidden bar to enjoy at night
Located near the Ohana in Yanagawa, Grotto is beloved by many as a heartwarming café during the day and a members-only bar at night. The interior exudes a calm atmosphere reminiscent of old-fashioned coffee shops, and the unique menu features delightful options such as vanilla-scented milkshakes, refreshing lemon squash, and the owner's proud selection of beers, allowing for new flavors to be enjoyed with each visit. It's a must-visit spot when exploring Yanagawa.
Since I made a reservation, I was guided smoothly without having to wait. The eel seiro was also very delicious, and the service was truly wonderful. I definitely want to visit again the next time I go to Yanagawa.
The atmosphere of the shop was nice, and I was able to enjoy the local specialties. The marinated fish served on a small plate was delicious, so I bought some as a souvenir at a nearby specialty store.
Maneido: A place to savor authentic eel cuisine in Yanagawa
Maneido is a hidden gem in Yanagawa City where you can enjoy authentic eel dishes. While taking in the beautiful scenery, you can indulge in steamed eel dishes that are renowned for their fluffy texture and the exquisite flavor of the sauce. The restaurant has a calm atmosphere, making your meal even more special as you gaze at the river while dining.
A specialty eel restaurant where you can savor the essence of Yanagawa eel cuisine
This eel specialty restaurant boasts over 20 years of history in Yanagawa City. The expertly crafted steamed eel, prepared by skilled artisans, offers a fluffy texture and a perfectly balanced savory sauce that creates an unforgettable taste. With a wide menu that also features local dishes and motsunabe, it is loved by both tourists and locals alike. The interior, with its traditional Japanese charm, provides a relaxing atmosphere for guests.
A Western Cuisine Experience in a Retro Atmosphere
Restaurant Tsumiya is a historic Western-style restaurant founded in 1828. With its classic interior, it offers a nostalgic and retro atmosphere where guests can enjoy their meals. In addition to a wide variety of menu options, the authentic flavors of dishes like omurice and set meals are unforgettable once tasted. When you visit, be sure to try the crispy shrimp tempura and the pork cutlet served with a delicious demi-glace sauce.
The restaurant has counter and table seats, as well as tatami mat areas, making it a relaxing place. The dhal noodles are filled with plenty of vegetables, meat, shrimp, and eggs, and the thick sauce clings well to the noodles. The sara udon has a flavor similar to Chinese-style fried noodles, with crisp cabbage, bean sprouts, and fish cake. The Chinese rice bowl has a gentle soy sauce base that goes well with the rice. The soup is miso soup with tofu and seaweed, making it easy to drink. The staff are friendly, and the lively atmosphere makes it a comfortable place.
Japan Valutazioni degli utenti3.12(1risultati)
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