The part-time worker was off, so there was a special menu. I had a tempura set meal and a small tempura rice bowl. Both the soba and the tempura were very delicious. The soba dipping sauce was a bit on the strong side with plenty of bonito. I enjoyed the tempura with dipping sauce and sansho salt.
It is a pleasant place located in the mountains, where the sound of the river and the voices of birds are soothing. The building, which has been moved from another location, has high ceilings and a spacious design that is very calming. The entrance is lined with pottery, and it is enjoyable to see the handmade dishes and furniture. From the tatami seating, you can see the garden, and you can spend time slowly in a quiet atmosphere with soft music. The chef's special dishes have a gentle flavor, and the seasonal assortment and warm purée are very delicious. I was completely satisfied with the atmosphere and aroma of the dishes, right down to the matcha and sweet red bean soup we had at the end.
Hiraodai Soba Doko Ehn is a hidden gem where you can savor authentic 100% soba amidst the natural beauty of Hiraodai. Using locally sourced and Aso Kukino soba flour, the fragrant and delicate soba is characterized by its smooth texture. The freshly fried tempura, made with seasonal ingredients, pairs perfectly with the soba. Additionally, the ambiance of the restaurant is one of its charms, allowing you to discover new flavors with each visit.
Michi Hara Garden Cafe is a charming establishment run by an elegant lady in a renovated traditional house. Nestled quietly among rice fields, the space exudes a unique atmosphere with its irori (sunken hearth) and low tables. The tomato and onion soup is particularly exquisite, and once you try it, you'll be hooked. You can enjoy a leisurely time in this quiet and serene environment.
In a quiet landscape surrounded by mountains and greenery, you can relax while listening to the sound of the river. There are outdoor seats, sofa seats, tables, and tatami mat areas, making it comfortable even for solo visitors. Taiwanese tea is served in wine glasses, and even the cold tea has a strong aroma, leaving a refreshing aftertaste. The pasta, especially the hot iron plate Neapolitan, is delightful, and the mentaiko version is enhanced by lemon, making it easy to eat. The chicken steak for lunch has a fragrant skin and offers a variety of flavors with three different sauces. For dessert, there are pu-erh tea jelly and almond tofu served with dried jujubes and walnuts, all of which are fresh surprises and delicious.
Japan Valutazioni degli utenti3.24(2risultati)
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